This is a really easy recipe that can be put together at the last minute. My kids love this dish topped with pure maple syrup, but the toppings you can add are endless!
Ingredients
- 2 tablespoons coconut oil
- 7 eggs
- 1.25 cups unsweetened coconut milk
- 1 cup spelt flour
- 0.5 teaspoons Himalayan pink salt
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Put coconut oil into a 9x13-inch baking dish.
-
2
Place baking dish in the preheated oven to melt coconut oil, about 3 minutes.
-
3
Whisk eggs and coconut milk together in a large bowl. Whisk in spelt flour and salt to make a smooth batter. Pour batter into the hot baking dish.
-
4
Bake in the preheated oven until puffed and golden, rotating the baking dish once halfway through, about 18 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Chococonut Chip Cookies
These coconut-chocolate chip cookies are truly scrumptious! I came up with this recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It's a cross between family recipes for cookies and my imagination. I hope you enjoy eating them as much as we did.
Jerk Chicken Pizza
This is another recipe that my boyfriend and I made up. We decided that the normal combo pizza was getting boring so we spiced it up - A LOT. This recipe may not be for the weak at heart. It has some great ingredients such as German salami, portobello mushrooms, and jerk sauce.
Fresh Pumpkin Oatmeal Cookies
Soft oatmeal cookies made with fresh pumpkin are just the thing to stretch between the holidays!