This drink originated in Fredericton, New Brunswick, Canada. There are several different variations. I added the lime juice myself for the extra zing. Very fruity to cover the taste of alcohol. The primary flavours are coconut and pineapple. Garnish with a cherry, some orange peel, or a lime wedge.
Ingredients
- 1 fluid ounce coconut-flavored rum
- 1 fluid ounce amaretto liqueur
- 0.25 fluids ounce fresh lime juice
- 0.75 fluids ounce pineapple juice
- 0.5 fluids ounce cranberry juice
Instructions
-
1
Pour the rum, amaretto, lime juice, pineapple juice, and cranberry juice into a tall glass with ice; stir.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Coconut Date Balls
A crunchy cookie or candy with a great date taste.
Pineapple Pork Chops
Serve these pineapple pork chops alongside white rice with some of the sweet sauce ladled over top.
Cherry Bomb
This cherry bomb is a wonderful rum drink with lime and grenadine that is great for any occasion. If this recipe seems too easy, it is, but the drink is delightful and worth the lack of trouble!