Medium

Deconstructed Spam Musubi

Total Time
1h 15m
19m prep · 56m cook
Servings
4 people
Rating
Difficulty
Medium
4 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal

I was craving Spam musubi, but without a musubi maker/rice press, I improvised with this deconstructed version. I was told this dish is required at all our future potlucks.

Ingredients

  • 0.5 cups white sugar
  • 0.25 cups lite soy sauce
  • 0.25 cups oyster sauce
  • 2 , 12 ounce
  • 2.5 cups water
  • 2 cups medium-grain white rice , such as Calrose
  • 6 tablespoons rice vinegar
  • 1 , 1.2 ounce

Instructions

  1. 1

    Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-sized bag. Add Spam and seal the bag; turn the bag, gently squeezing to coat Spam. Marinate for at least 1 hour.

  2. 2

    Bring water to a boil; add rice. Return to a boil, then reduce the heat to low and simmer until liquid is absorbed and rice is tender, about 15 minutes. Stir vinegar into rice until combined.

  3. 3

    When the rice is almost finished cooking, heat a skillet over medium-high heat. Add Spam and marinade. Cook, stirring frequently, until Spam is browned and marinade is absorbed, about 5 minutes.

  4. 4

    Stir rice and seaweed together in a bowl; add luncheon meat and mix well.

Nutrition Facts

Per serving

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