Deconstructed Spam Musubi

Ingredients

• 0.5 cups white sugar
• 0.25 cups lite soy sauce
• 0.25 cups oyster sauce
• 2 cans low-sodium canned luncheon meat , 12 ounce
• 2.5 cups water
• 2 cups medium-grain white rice , such as Calrose
• 6 tablespoons rice vinegar
• 1 package roasted and seasoned seaweed , 1.2 ounce

Instructions

1. 1

   Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-sized bag. Add Spam and seal the bag; turn the bag, gently squeezing to coat Spam. Marinate for at least 1 hour.

2. 2

   Bring water to a boil; add rice. Return to a boil, then reduce the heat to low and simmer until liquid is absorbed and rice is tender, about 15 minutes. Stir vinegar into rice until combined.

3. 3

   When the rice is almost finished cooking, heat a skillet over medium-high heat. Add Spam and marinade. Cook, stirring frequently, until Spam is browned and marinade is absorbed, about 5 minutes.

4. 4

   Stir rice and seaweed together in a bowl; add luncheon meat and mix well.