I was craving Spam musubi, but without a musubi maker/rice press, I improvised with this deconstructed version. I was told this dish is required at all our future potlucks.
Ingredients
- 0.5 cups white sugar
- 0.25 cups lite soy sauce
- 0.25 cups oyster sauce
- 2 , 12 ounce
- 2.5 cups water
- 2 cups medium-grain white rice , such as Calrose
- 6 tablespoons rice vinegar
- 1 , 1.2 ounce
Instructions
-
1
Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-sized bag. Add Spam and seal the bag; turn the bag, gently squeezing to coat Spam. Marinate for at least 1 hour.
-
2
Bring water to a boil; add rice. Return to a boil, then reduce the heat to low and simmer until liquid is absorbed and rice is tender, about 15 minutes. Stir vinegar into rice until combined.
-
3
When the rice is almost finished cooking, heat a skillet over medium-high heat. Add Spam and marinade. Cook, stirring frequently, until Spam is browned and marinade is absorbed, about 5 minutes.
-
4
Stir rice and seaweed together in a bowl; add luncheon meat and mix well.
Nutrition Facts
Per serving
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