Delicious Ham and Potato Soup

Ingredients

• 3.5 cups peeled and diced potatoes
• 3.25 cups water
• 0.75 cups diced cooked ham
• 0.33 cups diced celery
• 0.33 cups finely chopped onion
• 2 tablespoons chicken bouillon granules
• 1 teaspoon ground white or black pepper , or to taste
• 0.5 teaspoons salt , or to taste
• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 2 cups milk

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine potatoes, water, ham, celery, and onion in a stockpot. Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper, and salt.

3. 3

   Melt butter in a separate saucepan over medium-low heat. Add flour; cook and stir until thick, about 1 minute. Whisk in milk; cook and stir until thick, 4 to 5 minutes.

4. 4

   Pour milk mixture into the stockpot; cook and stir until warmed through.

5. 5

   Serve and enjoy!