Diane's No-Cook Red Hamburger Relish

Diane's No-Cook Red Hamburger Relish

Total Time
25 min
10m prep · 15m cook
Servings
4 people
Rating
Difficulty
Easy
27 views

This is my copycat recipe for Bick's classic hamburger relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I find my version to be remarkably similar to the original and hope you agree... Enjoy!

Ingredients

  • 1 cup sweet green pickle relish
  • 1 can tomato paste , 5.5 ounce
  • 2 tablespoons jarred roasted red peppers with garlic , finely chopped
  • 1 teaspoon white vinegar
  • 0.5 teaspoons white sugar
  • 6 dropss liquid smoke flavoring
  • 1 pinch ground black pepper
  • 1 dash ground cinnamon

Instructions

  1. 1

    Mix relish, tomato paste, roasted red peppers, vinegar, sugar, liquid smoke, black pepper, and cinnamon together in a bowl. Spoon mixture into a clean glass jar and screw the lid on tightly. Store in the refrigerator.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View