Easy

Diane's No-Cook Red Hamburger Relish

Total Time
25 min
10m prep ยท 15m cook
Servings
4 people
Rating
โ€”
Difficulty
Easy
2 views
๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

This is my copycat recipe for Bick's classic hamburger relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I find my version to be remarkably similar to the original and hope you agree... Enjoy!

Ingredients

  • 1 cup sweet green pickle relish
  • 1 , 5.5 ounce
  • 2 tablespoons jarred roasted red peppers with garlic , finely chopped
  • 1 teaspoon white vinegar
  • 0.5 teaspoons white sugar
  • 6 dropss liquid smoke flavoring
  • 1 pinch ground black pepper
  • 1 dash ground cinnamon

Instructions

  1. 1

    Mix relish, tomato paste, roasted red peppers, vinegar, sugar, liquid smoke, black pepper, and cinnamon together in a bowl. Spoon mixture into a clean glass jar and screw the lid on tightly. Store in the refrigerator.

Nutrition Facts

Per serving

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