This rich butterscotch, chocolate, marshmallow mix is sure to be a hit with all.
Ingredients
- 1 cup butterscotch chips
- 0.5 cups butter
- 1.5 cups all-purpose flour
- 1 cup brown sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups miniature marshmallows
- 2 cups semisweet chocolate chips
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
-
2
In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared pan.
-
3
Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Apple Cider and Spice Pork Chops
This recipe was an accident. I was experimenting with flavors and wasn't expecting much out of it, but the apple cider addition yielded some of the best pork I've ever tasted (and the boyfriend agreed).
Whole Lemon Blender Cake
"Tastes like summer."
Blubaugh's Blueberry Buckle Shortcake
Blubaugh's Blueberry Buckle Shortcake is a family favorite that's been handed down from generation-to-generation. It's an easy-to-make recipe with German/Pennsylvania origins. My family cannot get enough of these squares, and we eat them for dessert or breakfast.