A delicious collard green recipe that goes well with any soul food or poultry entree.
Ingredients
- 1 bunch collard greens , chopped
- 1 package hickory-smoked bacon , 16 ounce
- 0.5 cups butter
- 1 large onion , chopped
- 2 cubess chicken bouillon , crumbled
- 1 cup water
- 4 cloves garlic , minced
- 0.5 teaspoons dried oregano
- 1 pinch ground thyme , or to taste
- 1 pinch dried savory , or to taste
- 4 teaspoons milk
Instructions
-
1
Put collard greens in a pot full of lightly salted water; bring to a boil, reduce heat to medium-low, and cook until tender, about 1 hour. Drain.
-
2
Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon on paper towels.
-
3
Melt butter in a large pot over medium heat. Cook and stir onion in melted butter until tender, 7 to 10 minutes. Stir bacon, chicken bouillon, water, garlic, oregano, thyme, and savory into the onion; bring to a boil. Stir collard greens into the mixture and simmer 5 minutes. Pour milk over the mixture, stir, and cook another 5 minutes.
Nutrition Facts
Per serving
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