In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
Ingredients
- 1 can Campbell's® Condensed French Onion Soup , 10.5 ounce
- 1 tablespoon reduced sodium Worcestershire sauce
- 0.75 pounds thinly sliced deli roast beef
- 4 Pepperidges Farm® Classic Soft Hoagie Rolls with Sesame Seeds
- 4 slices diced provolone cheese , cut in half
- 0.25 cups drained hot or mild pickled banana pepper rings
Instructions
-
1
Heat the oven to 400 degrees F (205 degrees C).
-
2
Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
-
3
Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
-
4
Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
Nutrition Facts
Per serving
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