I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.
Ingredients
- 1 teaspoon paprika
- 1.5 teaspoons dried thyme
- 1.5 teaspoons dried basil
- 0.75 teaspoons cumin
- 2 tablespoons curry powder
Instructions
-
1
Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Orange Drink
A very simple and refreshing carbonated orange fruit drink.
Fideo
Fideo is quick and easy to make with toasted pasta, tomatoes, and spices. This recipe was given to me by my mother-in-law. It goes great with any meat dish, including carne asada. I use fideo in place of rice as my side dish.
Tomato Soup Cake III
This is a moist spice cake with a surprise ingredient!