I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.
Ingredients
- 1 teaspoon paprika
- 1.5 teaspoons dried thyme
- 1.5 teaspoons dried basil
- 0.75 teaspoons cumin
- 2 tablespoons curry powder
Instructions
-
1
Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Low-Cholesterol Whole Wheat Pancakes
Low-cholesterol pancake! No butter, no egg, but the texture is still tender on the inside and crispy on the outside.
Shrimp and Jalapeno Nachos
What better way to 'fiesta' than with this beautiful plate of alternative nachos? This will make a very delicious change of pace to the traditional version. Each nacho is separate from the next so you don't end up with a plate containing one giant nacho that you have to pull apart.
First Baby Food: Peas
Peas make a great first baby food. This is an easy recipe that's great for busy moms and dads to make ahead and freeze. This can be used with other first foods for your baby. Apples or pears are fun or even green beans. Make sure it is mild enough for your baby's developing digestive system.