Dutch Oven White Chicken Chili

Ingredients

• 1 tablespoon canola oil
• 1 medium green bell pepper , chopped
• 1 cup chopped onion
• 1 teaspoon minced garlic
• 0.5 cups beer
• 1.5 pounds cooked chicken breast , cubed
• 3 , 15 ounce
• 3 cups chicken broth
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons ground cumin
• 0.25 teaspoons salt
• 0.25 teaspoons cayenne pepper

Instructions

1. 1

   Heat oil in a 5-quart cast iron Dutch oven over medium heat. Add bell pepper, onion, and garlic and cook, stirring occasionally, until tender, 5 to 7 minutes. Pour in beer and allow to cook off.

2. 2

   Stir in chicken, beans, chicken broth, cilantro, cumin, salt, and cayenne. Simmer for 30 minutes. Ladle chili into bowls.