Dylan's Salmon Jerky

Ingredients

• 1 cup soy sauce
• 6 tablespoons brown sugar
• 1 tablespoon rock salt
• 2 teaspoons ground black pepper
• 4 pounds salmon fillets

Instructions

1. 1

   Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. Remove the saucepan from the heat and cool marinade.

2. 2

   Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into marinade. Refrigerate for 45 minutes.

3. 3

   Preheat the oven to 185 degrees F (85 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.

4. 4

   Lay salmon strips on the wire rack, discarding extra marinade.

5. 5

   Place the sheet of salmon in the oven until dehydrated, about 8 hours.