Eagle Salad

Ingredients

• 2 cups elbow macaroni
• 3 tablespoons mayonnaise
• 0.5 small onion , chopped
• 1 can tuna , 5 ounce
• salt and ground black pepper to taste

Instructions

1. 1

   Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.

2. 2

   Mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. Taste and add more mayonnaise, if desired. Season with salt and black pepper. Refrigerate until serving.