Don't worry! It's not really eagle! This is an easy elbow macaroni salad that my Aunt makes. Everybody LOVES it!
Ingredients
- 2 cups elbow macaroni
- 3 tablespoons mayonnaise
- 0.5 small onion , chopped
- 1 , 5 ounce
- salt and ground black pepper to taste
Instructions
-
1
Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.
-
2
Mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. Taste and add more mayonnaise, if desired. Season with salt and black pepper. Refrigerate until serving.
Nutrition Facts
Per serving
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