Easy Black Bean Taco Salad

Ingredients

• 1 pound ground beef
• 1 envelope taco seasoning mix
• 0.75 cups water
• 1 can black beans , 15 ounce
• 1 head romaine lettuce , shredded
• 1 jar salsa , 8 ounce
• 2 tomatoes , diced
• 2 cups shredded Mexican cheese blend
• 8 ounces sour cream
• 1 bag tortilla chips , 10 ounce

Instructions

1. 1

   Brown ground beef in a skillet over medium heat until crumbly and no longer pink, about 8 minutes; stir in taco mix and water. Cook beef mixture until thickened, about 10 more minutes.

2. 2

   Place black beans into a saucepan and bring to a simmer over medium heat.

3. 3

   Spread 1/4 of the beef mixture on a serving plate and top with 1/4 of the black beans; repeat with remaining beef mixture and beans to make 4 salads. Spread separate layers of romaine lettuce, salsa, tomatoes, and cheese over salads. Generously garnish with sour cream and tortilla chips.