Easy Cauliflower Ceviche

Ingredients

• 1 large head cauliflower
• 4 small carrots , peeled and finely chopped
• 3 large plum tomatoes , seeded and chopped
• 1 small white onion , finely chopped
• 8 sprigs cilantro , chopped
• 1 ½ limes , juiced
• salt to taste
• 1 avocado , peeled, pitted, and sliced

Instructions

1. 1

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer; bring water to a boil. Add cauliflower; cover and steam for 7 minutes. Cool, then finely chop.

2. 2

   Place cauliflower, carrots, tomatoes, onion, and cilantro in a large serving bowl. Pour lime juice on top; season with salt.

3. 3

   Cover the bowl with plastic wrap; refrigerate at least 30 minutes. Garnish servings with avocado slices.