Easy Chicken Pot Pie

Ingredients

• 2 cups cooked , diced chicken breast
• 1 can mixed vegetables , 15 ounce
• 1 can condensed cream of chicken soup , 10.5 ounce
• 0.5 cups milk
• 2 deep-dish frozen pie crusts , 9-inch

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.

3. 3

   Pour the mixture into the bottom pie crust.

4. 4

   Cover with second crust. Seal the edges and poke holes in top crust.

5. 5

   Bake in the preheated oven until crust is golden brown, about 30 minutes.