Easy-to-make chicken pot pie with prepared pie crust — everyone will be amazed by your culinary skills!
Ingredients
- 2 cups cooked , diced chicken breast
- 1 can mixed vegetables , 15 ounce
- 1 can condensed cream of chicken soup , 10.5 ounce
- 0.5 cups milk
- 2 deep-dish frozen pie crusts , 9-inch
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.
-
3
Pour the mixture into the bottom pie crust.
-
4
Cover with second crust. Seal the edges and poke holes in top crust.
-
5
Bake in the preheated oven until crust is golden brown, about 30 minutes.
Nutrition Facts
Per serving
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