Chicken pieces and rice baked slowly in milk and cream of chicken soup. A simple, creamy casserole. You can also use a whole (2 to 3 pound) chicken, cut into pieces. The choice is yours so choose and choose well! Then enjoy!
Ingredients
- 6 skinless , boneless chicken breast halves, cut into bite size pieces
- 2 cups milk
- 2 cups uncooked white rice
- 2 , 10.75 ounce
- 1 teaspoon seasoned salt
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.
-
3
Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cheesecake-Stuffed Snickerdoodle Cookie
The classic cookie gets a serious upgrade.
Creme Patissiere (Vanilla Pastry Cream)
Crème pâtissière, sometimes shortened to creme pat, is a rich and creamy vanilla pastry cream or thick custard that has the perfect consistency for filling eclairs, cream puffs, and fruit tarts.
Best Meatloaf
This is the best meatloaf recipe ever and comes complete with a yummy glaze. It will knock your socks off! My mom never made meatloaf when I was growing up so when I moved out on my own, I started experimenting with different recipes and this is my best creation.