Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.
Ingredients
- 2 cups cooked egg noodles
- 1 cup cubed , cooked ham
- 0.5 cups cubed Cheddar cheese
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 0.5 cans milk , 10.75 ounce
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
-
3
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Spicy Ranch Party Mix
This is the perfect party snack to have lying around. It's salty, a bit spicy, and loaded with bright herb flavor. Store in an airtight container for up to 2 weeks.
Apple Blondies
Delicious and easy apple blondies that are super moist thanks to the use of crisp, chopped apples. Bring the recipe along... they'll be asking for it!
Mizuna, Cheese, and Sausage Sandwich Toast
Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.