Easy Instant Pot Cranberry Sauce

Easy Instant Pot Cranberry Sauce

Total Time
50 min
12m prep ยท 38m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
24 views

Running out of time but not of flavor? Try this quick and easy homemade cranberry sauce, made in minutes in your Instant Pot, that would make any chef jealous!

Ingredients

  • 1.5 pounds fresh cranberries
  • 1.75 cups white sugar
  • 0.25 cups orange juice
  • 2 teaspoons grated orange zest
  • 1 pinch salt
  • 1 cinnamon stick

Instructions

  1. 1

    Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  2. 2

    Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.

  3. 3

    Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

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Nutrition Facts

Per serving

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