Easy Monkey Bread Muffins

Ingredients

• 0.5 cups white sugar
• 1 tablespoon ground cinnamon
• 3 cans refrigerated biscuit dough , 10 ounce
• 0.75 cups brown sugar
• 0.5 cups margarine

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.

2. 2

   Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.

3. 3

   Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.

4. 4

   Bake in the preheated oven until dough is cooked through, about 20 minutes.