I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!
Ingredients
- 0.5 cups white sugar
- 1 tablespoon ground cinnamon
- 3 cans refrigerated biscuit dough , 10 ounce
- 0.75 cups brown sugar
- 0.5 cups margarine
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
-
2
Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
-
3
Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
-
4
Bake in the preheated oven until dough is cooked through, about 20 minutes.
Nutrition Facts
Per serving
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