This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine — a cheap red will work beautifully and no one will ever know the difference!
Ingredients
- 4 cups dry red wine
- 2 pieces cinnamon sticks , 2-inch
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice berries
- 1 large strip of lemon peel
- 1 large strip of orange peel
- 2 tablespoons sugar , or more to taste
Instructions
-
1
Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
-
2
Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.
Nutrition Facts
Per serving
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