This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine — a cheap red will work beautifully and no one will ever know the difference!
Ingredients
- 4 cups dry red wine
- 2 , 2-inch
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice berries
- 1 large strip of lemon peel
- 1 large strip of orange peel
- 2 tablespoons sugar , or more to taste
Instructions
-
1
Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
-
2
Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Turkey and Yam Spicy Tacos
Spicy tacos with low fat turkey that have sweet-hot flavor, using yams to give it a surprising twist.
Bird's Nest Salad
This salad has all the food groups represented (bell peppers are actually a type of fruit) and would be an adorable addition to an Easter brunch. Garnish with buttered slices of crusty pumpernickel bread.
Date Nut Pinwheel Cookies I
Rolled cookies with a date-filled center.