This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine — a cheap red will work beautifully and no one will ever know the difference!
Ingredients
- 4 cups dry red wine
- 2 pieces cinnamon sticks , 2-inch
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice berries
- 1 large strip of lemon peel
- 1 large strip of orange peel
- 2 tablespoons sugar , or more to taste
Instructions
-
1
Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
-
2
Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mindy's Macaroni Salad
I remember my mom making the best macaroni salad when I was a kid. I wanted to make mine similar to hers but added a few things I like, such as pimiento, vinegar, and a gherkin for a little tartness to balance out the sweetness. My husband, who doesn't really like pasta salads, loves this!
Sue's Hot Fudge Sauce
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
Sriracha Deviled Eggs
These Sriracha deviled eggs are taken up a notch with Sriracha, which really enhances the flavor. This recipe serves 2, but it can easily be doubled.