Easy Mulled Wine

Ingredients

• 4 cups dry red wine
• 2 pieces cinnamon sticks , 2-inch
• 1 teaspoon whole cloves
• 1 teaspoon whole allspice berries
• 1 large strip of lemon peel
• 1 large strip of orange peel
• 2 tablespoons sugar , or more to taste

Instructions

1. 1

   Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.

2. 2

   Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.