You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.
Ingredients
- 1 unbaked pie crust , 9 inch
- 3 eggs , beaten
- 1 cup dark corn syrup
- 1 cup white sugar
- 0.25 cups melted butter
- 1 teaspoon vanilla extract
- 1 cup pecan halves
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Beat together the eggs, corn syrup, sugar, butter and vanilla.
-
3
Arrange pecans in bottom of pie crust and pour mixture over.
-
4
Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.
Nutrition Facts
Per serving
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