Easy Pecan Pie

Ingredients

• 1 unbaked pie crust , 9 inch
• 3 eggs , beaten
• 1 cup dark corn syrup
• 1 cup white sugar
• 0.25 cups melted butter
• 1 teaspoon vanilla extract
• 1 cup pecan halves

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Beat together the eggs, corn syrup, sugar, butter and vanilla.

3. 3

   Arrange pecans in bottom of pie crust and pour mixture over.

4. 4

   Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.