These easy pumpkin chocolate chip cookies are more like cake than cookies! Our kids love them with a mix of semisweet and white chocolate chips.
Ingredients
- 2 cups white sugar
- 1 can pumpkin puree , 15 ounce
- 1 cup vegetable oil
- 2 large eggs
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Grease two baking sheets.
-
2
Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
-
3
Stir flour, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
-
4
Bake in the preheated oven until golden, 10 minutes.
Nutrition Facts
Per serving
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