Easy Pumpkin Chip Cookies

Ingredients

• 2 cups white sugar
• 1 can pumpkin puree , 15 ounce
• 1 cup vegetable oil
• 2 large eggs
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Grease two baking sheets.

2. 2

   Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.

3. 3

   Stir flour, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.

4. 4

   Bake in the preheated oven until golden, 10 minutes.