This raspberry vinaigrette is very simple to make with prepared raspberry vinegar. It's good on any green salad, and fruit salads too.
Ingredients
- 0.5 cups raspberry vinegar
- 1 tablespoon finely chopped fresh mint leaves
- 1 teaspoon white sugar , more to taste
Instructions
-
1
Place vinegar in a container with a tight-fitting lid. Add mint and sugar; cover and shake until sugar dissolves.
-
2
Stir in additional sugar, if necessary, to balance vinegar flavor.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Cast Iron Clam Chowder
We love clam chowder, especially in the cold winter months. I've modified a few different recipes to come up with this one. Whenever I buy nitrite-free bacon, I always save the grease in a glass jar in the refrigerator to use for recipes like these. Serve with sourdough bread!
Thanksgiving Egg Noodles
This is a super simple, but absolutely delicious egg noodle recipe. We can't have a Thanksgiving without these classic egg noodles.
Simple Mint Chocolate Chip Strawberry Ice Cream
I was inspired to create this dessert because I could not eat traditional ice cream from the grocery store due to a potato allergy. This recipe creates a fresh and sweet treat with minimal sugar allowing you to indulge in fruit and chocolate, the best of both worlds! Store the remaining ice cream in a container in your freezer for later enjoyment!