This creamy salmon dip is easy to prep with canned salmon and makes a great party appetizer or snack for card night.
Ingredients
- 1 can salmon , 14.75 ounce
- 1 package cream cheese , 8 ounce
- 0.5 cups sour cream
- 2 tablespoons lemon juice
- 1 clove garlic , minced
- 1 teaspoon dried parsley
- 0.25 teaspoons dried dill
- 0.25 teaspoons salt
- 0.13 teaspoons ground black pepper
Instructions
-
1
Stir salmon, cream cheese, sour cream, lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Fastelavnsboller (Fastelavn Buns)
Traditional Danish buns with a custard-type cream and chocolate icing are always eaten by children on Fastelavn, which falls around Shrove Tuesday.
Creamy Chicken and Shrimp Alfredo
You'll love my recipe variation on this creamy chicken and shrimp Alfredo. It's a little heavy on the hips, but worth every bite. A perfect match with a nice green salad, and you must have garlic bread to sop up this creamy sauce.
Portuguese Sweet Bread III
This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.