Easy Slow Cooker Cheesy Potatoes

Ingredients

• 1 package frozen Southern-style hash brown potatoes , 2 pound
• 4 cups shredded Cheddar cheese
• 2 cans condensed cream of chicken soup , 10.5 ounce
• 1 container sour cream , 8 ounce
• 1 cup chopped yellow onion , Optional
• 1 cup milk
• 1 pinch seasoned salt , or to taste
• 1 teaspoon minced garlic
• 1 cup crushed cheese-flavored crackers , such as Cheez-It

Instructions

1. 1

   Gather all ingredients.

2. 2

   Mix hash brown potatoes, Cheddar cheese, condensed soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.

3. 3

   Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.