These crockpot cheesy potatoes are always a hit at parties and potlucks! There's not a single time where I do not give out this recipe. So quick, simple, and delicious.
Ingredients
- 1 , 2 pound
- 4 cups shredded Cheddar cheese
- 2 , 10.5 ounce
- 1 , 8 ounce
- 1 cup chopped yellow onion , Optional
- 1 cup milk
- 1 pinch seasoned salt , or to taste
- 1 teaspoon minced garlic
- 1 cup crushed cheese-flavored crackers , such as Cheez-It
Instructions
-
1
Gather all ingredients.
-
2
Mix hash brown potatoes, Cheddar cheese, condensed soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
-
3
Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Traditional German Warm Potato Salad
Is there anything better than freshly made potato salad? With sausages or pork, it's a dream! This recipe is from Bavaria, Germany, and my family makes this potato salad every year for Christmas eve.
Rainbow Citrus Cake
This rainbow citrus cake recipe has a lemon layer, lime layer, and an orange layer. The filling is a lemon curd and the frosting is orange.
Instant Pot® Poached Pears with Port Wine
The most amazing elegant dessert in an instant. Try these quick and easy poached pears cooked with port wine and spices, made in minutes in your Instant Pot®, ready to entertain any guests. Serve with vanilla ice cream.