This blueberry jam recipe is simple and easy to make. The delicious flavor of sweet, fresh blueberries takes center stage.
Ingredients
- 4 cups fresh blueberries
- 1 cup white sugar
- 1 tablespoon fresh lemon juice
- 1 pinch ground cinnamon , Optional
Instructions
-
1
Gather all ingredients.
-
2
Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan.
-
3
Cook, stirring constantly, over medium heat until thickened, about 30 minutes.
-
4
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Beef Pastitsio
This Greek-inspired casserole uses ground beef in place of lamb.
Red-Skinned Potato Salad
This red-skinned potato salad has a delicious, firm texture. It's chock full of creamy red potatoes, crispy bacon, bits of hard-boiled egg, crunchy celery, and spicy onion.
Instant Pot Garlicky Mushroom Soup
This soup is a quick fix and can even be used as a substitute for a cream of mushroom soup. Feel free to reduce the garlic to suit your preference.