This quick and easy taco casserole is a great last-minute meal. Top with chopped tomato, onion, and lettuce if desired.
Ingredients
- 1 pound ground beef
- 1 cup salsa
- 0.5 cups chopped onion
- 0.5 cups mayonnaise
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 2 cups crushed tortilla chips
- 4 ounces shredded Cheddar cheese
- 4 ounces shredded Monterey Jack cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Cook and stir ground beef in a large skillet over medium-high heat until crumbly and browned, 5 to 7 minutes. Drain and discard excess grease. Stir in salsa, onion, mayonnaise, chili powder, and cumin. Remove the skillet from heat.
-
3
Spread about 1/2 of the ground beef mixture into the bottom of a 2-quart casserole dish. Spread 1 cup tortilla chips over beef mixture. Top with 1/2 of the Cheddar cheese and 1/2 of the Monterey Jack cheese. Repeat layers with remaining ingredients. Cover the casserole dish with aluminum foil.
-
4
Bake in the preheated oven until cheese is melted in the middle, about 30 minutes.
Nutrition Facts
Per serving
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