This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only a bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good, trust me!
Ingredients
- 2 (1 inch thick) filet mignon steaks , 8 ounce
- 2 teaspoons olive oil
- 0.25 teaspoons onion powder
- Salt and pepper to taste
- 2 tablespoons minced shallot
- 2 slices bacon
Instructions
-
1
Place oven rack in its highest position. Set oven to Broil.
-
2
Rub steaks all over with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap one slice of bacon around each steak, and secure with a toothpick.
-
3
Place steaks onto a broiler pan, and broil for 5 to 7 minutes. Turn the steaks over, and sprinkle the tops with shallots. Broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking.
Nutrition Facts
Per serving
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