Egg Roll in a Bowl

Ingredients

• 6 wontons wrappers , 3.5 inch square
• 2 teaspoons vegetable oil

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Cut wonton wrappers into 1/4-inch strips. Transfer cut wonton wrappers to a baking pan and toss with oil. Spread out evenly.

3. 3

   Bake in the preheated oven until browned, about 12 minutes. Let cool and reserve.

4. 4

   Combine cabbage, carrot, bell pepper, green onions, and garlic for the bowl. Set aside.

5. 5

   Mix soy sauce, rice vinegar, sake, sesame oil, sugar, ginger, cayenne, pepper, ketchup, and cornstarch together for sauce in a bowl and reserve.

6. 6

   Add pork to a large skillet set over medium-high heat. Brown the meat well, while breaking up into small crumbles as it cooks, 5 to 7 minutes. Add the vegetable mixture and toss with the meat to combine. Cook, stirring, just until the veggies start to soften, about 2 minutes.

7. 7

   Stir in the sauce and toss everything to combine. Cook and stir until the sauce has coated everything evenly, and the vegetables are cooked to desired doneness, 1 to 2 minutes more. Serve in a bowl with crispy wonton strips on top.