I love just eating cookie dough so I made some eggless cookie dough! Substitute other add-ins for the chocolate chips if you like.
Ingredients
- 0.25 cups all-purpose flour
- 1.5 tablespoons butter , softened
- 1 tablespoon chocolate chips , or more to taste
- 1 tablespoon water
- 1 tablespoon brown sugar
- 1 tablespoon white sugar
- 0.13 teaspoons vanilla extract
- 1 pinch baking soda
- 1 pinch salt
Instructions
-
1
Mix flour, butter, chocolate chips, water, brown sugar, white sugar, vanilla extract, baking soda, and salt together in a bowl.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Ukrainian Country Babka
This Ukrainian country babka recipe is not too rich because it uses fewer eggs. Some babkas may have as many as 30 eggs. You can also add pumpkin to this recipe for a richer flavor. It is perfect for special occasions.
Baked Seafood au Gratin
This seafood au gratin, also called gratinée, was my mom's favorite seafood recipe. She's now 88, and I'm 60, and it's also my all-time favorite seafood recipe. I've had dinner guests who have specifically requested I serve this.
Marie's Shepherd's Pie
This shepherd's pie with canned vegetables is a twist on the traditional shepherd's pie. I gathered ideas from family, friends, and other recipes to develop a different and tasty version of an old-time favorite. Everyone eats this up like it's a dessert!