Eggless Tofu Spinach Quiche

Ingredients

• 1 container tofu , 8 ounce
• 0.33 cups 1% milk , or more if needed
• 0.5 teaspoons salt , or to taste
• 0.5 teaspoons pepper
• 1 package frozen chopped spinach , 10 ounce
• 0.67 cups shredded Cheddar cheese
• 0.5 cups shredded Swiss cheese
• 0.25 cups diced onion
• 1 teaspoon minced garlic
• 1 unbaked pie crust , 9 inch

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Blend tofu, milk, salt, and pepper in a blender until smooth, adding more milk if necessary.

3. 3

   Combine spinach, Cheddar, Swiss, onion, and garlic in a medium bowl. Add tofu mixture and mix until well combined; pour into pie crust.

4. 4

   Bake in the preheated oven until set in the center and golden brown on top, about 30 minutes. Let stand for 5 minutes before cutting into six generous slices.