English Quiche Lorraine

Ingredients

• 1 sheet frozen puff pastry , thawed
• 1 cup milk
• 2 large eggs
• salt and ground black pepper to taste
• 2 cups shredded Swiss cheese
• 4 slices bacon , cooked and crumbled
• 1 small tomato , thinly sliced

Instructions

1. 1

   Preheat the oven to 450 degrees F (220 degrees C).

2. 2

   Press puff pastry into the bottom and up the sides of a shallow casserole dish or 8-inch pie plate.

3. 3

   Beat milk and eggs together in a bowl until blended; season with salt and black pepper. Sprinkle a thin layer of Swiss cheese on bottom of crust; sprinkle crumbled bacon over cheese. Pour egg mixture into crust; sprinkle with remaining Swiss cheese. Arrange tomato slices on top.

4. 4

   Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until crust is brown, about 30 minutes more.