Hard

English Quiche Lorraine

Name: English Quiche Lorraine
Prep time: 16 min
Cook time: 46 min
Total time: 62 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry , thawed; 1 cup milk; 2 large eggs; salt and ground black pepper to taste; 2 cups shredded Swiss cheese; 4 slices bacon , cooked and crumbled; 1 small tomato , thinly sliced

Total Time

1h 2m

16m prep · 46m cook

Servings

4 people

Rating

—

Difficulty

Hard

2 views

🌾 Gluten-Free 🥜 Nut-Free

I grew up in the U.K. making English quiche Lorraine — guests always ask for the recipe. I bake it for friends at Christmas, wrap it in foil, and voilà, they have a delicious holiday breakfast to wake up to.

Gluten-Free Nut-Free Dessert savory umami european mediterranean middle eastern region plant_based american_region main turkish american processed_meat

Ingredients

1 sheet frozen puff pastry , thawed
1 cup milk
2 large eggs
salt and ground black pepper to taste
2 cups shredded Swiss cheese
4 slices bacon , cooked and crumbled
1 small tomato , thinly sliced

Instructions

1

Preheat the oven to 450 degrees F (220 degrees C).
2

Press puff pastry into the bottom and up the sides of a shallow casserole dish or 8-inch pie plate.
3

Beat milk and eggs together in a bowl until blended; season with salt and black pepper. Sprinkle a thin layer of Swiss cheese on bottom of crust; sprinkle crumbled bacon over cheese. Pour egg mixture into crust; sprinkle with remaining Swiss cheese. Arrange tomato slices on top.
4

Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until crust is brown, about 30 minutes more.

Nutrition Facts

Per serving

🍳

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