English Quiche Lorraine

English Quiche Lorraine

Total Time
1h 2m
16m prep · 46m cook
Servings
4 people
Rating
Difficulty
Hard
29 views

I grew up in the U.K. making English quiche Lorraine — guests always ask for the recipe. I bake it for friends at Christmas, wrap it in foil, and voilà, they have a delicious holiday breakfast to wake up to.

Ingredients

  • 1 sheet frozen puff pastry , thawed
  • 1 cup milk
  • 2 large eggs
  • salt and ground black pepper to taste
  • 2 cups shredded Swiss cheese
  • 4 slices bacon , cooked and crumbled
  • 1 small tomato , thinly sliced

Instructions

  1. 1

    Preheat the oven to 450 degrees F (220 degrees C).

  2. 2

    Press puff pastry into the bottom and up the sides of a shallow casserole dish or 8-inch pie plate.

  3. 3

    Beat milk and eggs together in a bowl until blended; season with salt and black pepper. Sprinkle a thin layer of Swiss cheese on bottom of crust; sprinkle crumbled bacon over cheese. Pour egg mixture into crust; sprinkle with remaining Swiss cheese. Arrange tomato slices on top.

  4. 4

    Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until crust is brown, about 30 minutes more.

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Nutrition Facts

Per serving

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