I grew up in the U.K. making English quiche Lorraine — guests always ask for the recipe. I bake it for friends at Christmas, wrap it in foil, and voilà, they have a delicious holiday breakfast to wake up to.
Ingredients
- 1 sheet frozen puff pastry , thawed
- 1 cup milk
- 2 large eggs
- salt and ground black pepper to taste
- 2 cups shredded Swiss cheese
- 4 slices bacon , cooked and crumbled
- 1 small tomato , thinly sliced
Instructions
-
1
Preheat the oven to 450 degrees F (220 degrees C).
-
2
Press puff pastry into the bottom and up the sides of a shallow casserole dish or 8-inch pie plate.
-
3
Beat milk and eggs together in a bowl until blended; season with salt and black pepper. Sprinkle a thin layer of Swiss cheese on bottom of crust; sprinkle crumbled bacon over cheese. Pour egg mixture into crust; sprinkle with remaining Swiss cheese. Arrange tomato slices on top.
-
4
Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until crust is brown, about 30 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
French-Canadian Gorton Pork Spread
Old gorton recipe from French-Canadian Memere (Grandma). Delicious and spicy pork spread for sandwiches. Pronounced "gah-ton." Enjoy on a sandwich with mustard or eat alone.
Mummy Dogs
Make these spooky mummy dogs with strips of crescent dough for the bandages for your next Halloween party.
Easy Microwave Chocolate Mug Cake
This chocolate mug cake is made in the microwave for a fudgy, chocolaty treat that is truly decadent. It's a great recipe for nights when I need a yummy dessert that's ready in less than 10 minutes! Add a few chocolate chips to make it extra rich and gooey.