I got this recipe for Famous Amos cookies from a co-worker some years ago. It makes a nice large batch!
Ingredients
- 1 cup white sugar
- 1 cup packed light brown sugar
- 1 cup butter
- 1 cup vegetable oil
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 2 cups semisweet chocolate chips
- 0.5 cups chopped walnuts
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Cream together white sugar, brown sugar, butter, oil, egg, milk, and vanilla until thoroughly combined.
-
3
Add in flour, salt, cream of tartar, and baking soda. Mix in chocolate chips and walnuts.
-
4
Drop dough by teaspoons onto ungreased cookie sheets. Bake in the preheated oven for 8 to 12 minutes. Cookies are light in color when done.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Plum Upside-Down Cake
Based on the Cottage Pudding Upside-Down Cake on this site, this plummified version ensures the same fluffy base but with specks of cinnamon thrown in for visual effect. Use a mix of sweet and sour plums for best results and adjust the brown sugar amounts if most of them are sour. Note that flipping the cake will be messier if your plums are overripe. Once it's cooled down, you'll want to reheat it for about 10 seconds in the microwave for the tastiest results.
Cheesecake Egg Rolls
These cheesecake egg rolls are a great dessert and so simple to make. I like to serve them with crushed berries mixed with sugar and whipped cream.
Skillet Ham, Cabbage, and Potatoes
Ham, cabbage, and potatoes are simmered over low heat in one skillet and seasoned with paprika; tasty and satisfying.