Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken
This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast.
Ingredients
- 1 tablespoon butter
- 1 skinless , boneless chicken breast, cut into bite-sized chunks
- 1 container ricotta cheese , 8 ounce
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- salt and ground black pepper to taste
- 1 pre-baked pizza crust , 12 inch
- 2 cups shredded mozzarella cheese
- 0.5 cups chopped fresh broccoli
- 1 can sliced mushrooms , 3 ounce
Instructions
-
1
Preheat an oven to 325 degrees F (165 degrees C).
-
2
Melt 1 tablespoon butter in a skillet over medium heat. Cook the chicken in the butter until no longer pink and the juices run clear, 7 to 10 minutes; remove from heat and set aside.
-
3
Combine the ricotta cheese, 1 tablespoon butter, garlic powder, oregano, salt, and pepper in a microwave-safe bowl. Heat in microwave for 1 minute; stir to combine. Spread the mixture over the pizza crust. Scatter the mozzarella cheese evenly over the pizza. Arrange the cooked chicken, broccoli, and mushrooms evenly on top of the pizza.
-
4
Bake in the preheated oven until the cheese is melted, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Leftover Pizza Breakfast Casserole
I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside and realized I have no breakfast meats. Then it dawned on me...to use the leftover pizza. This can be assembled the night before and stored in the fridge until morning.
Coq Au Vin with Rosemary and Thyme
This coq au vin with rosemary and thyme is my take on the quintessential French dish. I love to experiment and didn't follow a recipe. I knew the main idea was to braise chicken in wine, and you must season it to your tastes. Thyme and rosemary always go great with chicken and bacon, well, it's bacon. My favorite side dish is mashed potatoes and French or Italian bread to soak up the juices. One time, I forgot I didn't have potatoes, so on the fly, I shredded the chicken and tossed the bones. Then, we had a great soup/stew on a cold night. This dish delivers a lot of flavor with very little work. Enjoy.
The Old Boy's Strawberry Pie
This strawberry crumb pie is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it! You will LOVE this. "The Old Boy" is my dad, but my mom remembers her grandmother making a pie like this when she was young.