This pie, with its sugar cookie-like crust, is simple to make and stores well in the fridge or on the counter during cool weather up to 2 days. It can be served hot, cold, plain, or with whipped cream or vanilla ice cream on the side.
Ingredients
- 0.75 cups white sugar
- 0.75 cups butter , softened
- 1 egg
- 1 teaspoon baking powder
- 2.25 cups all-purpose flour
- 0.5 cups milk
- 2 pintss fresh blueberries
- 0.5 cups white sugar , or more to taste
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C), and line a 9x13 inch baking pan with parchment paper.
-
2
Beat 3/4 cup sugar with the butter until the mixture is smooth and creamy, and beat in the egg. Add the baking powder, and stir in the flour, 1/2 cup at a time, alternating with a few tablespoons of the milk, until all the flour and milk have been incorporated. The dough will be sticky, like sugar cookie dough. Spread the dough into the prepared baking dish, creating a raised edge of dough around the dish.
-
3
Place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. Spread the blueberry mixture on top of the crust in an even layer.
-
4
Bake in the preheated oven until the crust has browned slightly and the filling is thickened and bubbling, 15 to 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bellepepper's Orzo and Wild Rice Salad
I enjoyed this salad at a well-known restaurant and when they wouldn't divulge the recipe, I created my own. Although a bit time consuming, everything can be prepared at least a day ahead, covered and refrigerated. I took this salad to the 2011 AR Buckeye Bash and am posting for those who requested the recipe. This salad may be served cold or at room temperature.
Peach Pie the Old Fashioned Two Crust Way
Old-fashioned peach pie made with two crusts, fresh peaches, and simple ingredients. It's great during the summer peach season.
Easy Zucchini Relish
This zucchini relish is delicious. Use it just like you'd use a regular pickle relish — on sandwiches and meats or in salad dressing or potato salad. This recipe makes a large batch, filling about 14 small jelly jars.