Five Flavor Pound Cake

Ingredients

• 3 cups all-purpose flour
• 0.5 teaspoons baking powder
• 1 cup milk
• 1 teaspoon coconut extract
• 1 teaspoon rum flavored extract
• 1 teaspoon butter flavored extract
• 1 teaspoon lemon extract
• 1 teaspoon vanilla extract
• 3 cups white sugar
• 1 cup butter , softened
• 0.5 cups shortening
• 5 large eggs , beaten

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.

2. 2

   Combine flour and baking powder in a medium bowl; set aside. Combine milk and extracts in a liquid measure; set aside.

3. 3

   Cream sugar, butter, and shortening in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in flour mixture alternately with milk mixture in batches, beginning and ending with flour mixture. Spoon mixture into the prepared pan.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 1 3/4 hours. Cool in the pan on a wire rack for 10 minutes.

5. 5

   While cake is cooling, make glaze: Combine sugar, water, and extracts in a saucepan. Bring to a boil, stirring until sugar is dissolved.

6. 6

   Turn cake out onto the wire rack. Place waxed paper under the rack to catch glaze drippings. Slowly spoon glaze over the top of hot cake. Cool completely.