Flatbread Breakfast Pizza

Ingredients

• 2 eggs , or as needed
• 1.5 tablespoons milk
• salt and ground pepper to taste
• cooking spray
• 0.25 cups cooked sausage , crumbled
• 3 slices cooked bacon , cut into pieces
• 0.5 cups diced tomatoes , Optional
• 0.5 cups diced mushrooms , Optional
• 1 prepared flatbread
• 0.25 cups shredded Monterey Jack cheese

Instructions

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Whisk eggs and milk together in a bowl; season with salt and pepper.

3. 3

   Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.

4. 4

   Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.

5. 5

   Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.