I heard that if you mix flax seeds with an equal amount of water, soak them, and spread them thin, you'll get a tasty cracker. I heard right! These have a nutty, earthy flavor. They're light, but still sturdy enough for dips and spreads. Experiment with other seasonings if you like.
Ingredients
- 1 cup raw flax seeds
- 0.75 teaspoons salt
- 0.25 teaspoons garlic powder
- 0.25 teaspoons onion powder
- 1 pinch cayenne pepper
- 1 cup cold water
Instructions
-
1
Place flax seeds in mixing bowl. Add salt, garlic powder, onion powder, and cayenne. Pour in water. Stir. Cover with plastic wrap. Refrigerate overnight.
-
2
Preheat oven to 200 degrees F (95 degrees C). Line a rimmed baking sheeting with a silicone mat or parchment.
-
3
Transfer soaked flax seeds to prepared baking sheet. Spread out into a thin, flat rectangle, about 1/8 inch thick, using a spatula. Score the rectangle into about 32 small, rectangles.
-
4
Bake in preheated oven until flax seeds have darkened and contracted slightly, about 3 hours. Cool in oven with door ajar. Break into individual crackers.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Perfect Pumpkin Seeds
Spicy, smoky, and salty pumpkin seeds that are just a little different from your normal recipe--but still just as easy!
Slovak Stuffed Cabbage
I received this recipe from my grandmother. It was passed down to her from her grandmother. This can be made ahead of time and frozen for a few days prior to cooking. Enjoy!
Maple-Baked Pork Loin Roast
This is a great pork loin recipe. Don't let the ingredients scare you — they taste really great when combined. The pork is so moist and tender, it will fall apart when you cut it. Everyone who has tried it so far loves it. It's my husband's favorite and very easy to make.