French crêpes are good for weekend breakfasts, or even for desserts. Serve rolled up and filled with jam or fruit and whipped cream.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon white sugar
- 0.25 teaspoons salt
- 3 eggs
- 2 cups milk
- 2 tablespoons butter , melted
Instructions
-
1
Gather all ingredients.
-
2
Sift flour, sugar, and salt into a bowl; set aside. Beat eggs and milk together in a large bowl with an electric mixer.
-
3
Beat in flour mixture until smooth; stir in melted butter.
-
4
Lightly grease a griddle or frying pan; heat over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crêpe.
-
5
Immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes.
-
6
Shake the pan or loosen with a spatula; turn or flip it over and cook until other side has turned light brown, about 1 minute more. Repeat with remaining batter.
-
7
Serve with your choice of fillings or toppings, and enjoy!
Nutrition Facts
Per serving
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