French Crêpes

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon white sugar
• 0.25 teaspoons salt
• 3 eggs
• 2 cups milk
• 2 tablespoons butter , melted

Instructions

1. 1

   Gather all ingredients.

2. 2

   Sift flour, sugar, and salt into a bowl; set aside. Beat eggs and milk together in a large bowl with an electric mixer.

3. 3

   Beat in flour mixture until smooth; stir in melted butter.

4. 4

   Lightly grease a griddle or frying pan; heat over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crêpe.

5. 5

   Immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes.

6. 6

   Shake the pan or loosen with a spatula; turn or flip it over and cook until other side has turned light brown, about 1 minute more. Repeat with remaining batter.

7. 7

   Serve with your choice of fillings or toppings, and enjoy!