My mom's soup that I remember from childhood. Probably as basic as it gets. Add cheese of choice and croutons, if desired.
Ingredients
- 0.25 cups butter
- 4 large onions , thinly sliced
- 4 cups beef broth
- 1 clove garlic , minced
- salt and ground black pepper , to taste
Instructions
-
1
Melt butter in a skillet over medium heat. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker. Add beef broth, garlic, salt, and black pepper to the slow cooker.
-
2
Cook on High for 4 hours or on Low for 8 hours.
Nutrition Facts
Per serving
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