Hard

French Tartiflette

Name: French Tartiflette
Prep time: 29 min
Cook time: 130 min
Total time: 159 min
Yield: 4 servings
Ingredients: 3 large potatoes , peeled and sliced; 7 stripss bacon , chopped; 1 tablespoon butter; 1 large onion , sliced; 0.25 cups white wine; 2 tablespoons crème fraîche; 1 , 8 ounce; salt and ground black pepper to taste

Total Time

2h 39m

29m prep · 130m cook

Servings

4 people

Rating

—

Difficulty

Hard

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🌾 Gluten-Free 🥜 Nut-Free

This tartiflette recipe is for a delicious French dish. An American would probably call it a potato casserole. Now that I am in France, I am trying to experiment for my honey's sake!

Gluten-Free Nut-Free Fried sweet savory umami european sour plant_based american_region french main bitter american processed_meat

Ingredients

3 large potatoes , peeled and sliced
7 stripss bacon , chopped
1 tablespoon butter
1 large onion , sliced
0.25 cups white wine
2 tablespoons crème fraîche
1 , 8 ounce
salt and ground black pepper to taste

Instructions

1

Bring a large pot of salted water to a boil over high heat; add potatoes, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain; steam dry, 1 to 2 minutes.
2

Preheat the oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
3

Cook bacon in a skillet over medium-high heat for about 5 minutes. Transfer bacon to a plate; discard grease. Melt butter in the same skillet. Add onions; cook and stir until translucent, about 5 minutes. Return bacon to the skillet. Add wine; simmer until nearly evaporated. Remove from heat.
4

Place ½ potatoes into the prepared dish; spread ½ bacon mixture over top. Layer in remaining ½ potatoes, spread crème fraîche over top, then add remaining ½ bacon mixture. Remove and discard rind from Reblochon. Cut cheese into thin slices; layer evenly over top of casserole.
5

Bake in the preheated oven until cheese is melted and slightly browned, about 15 minutes. Season with salt and black pepper. Serve hot.