Fresh Fruit Cobbler

Ingredients

• 1 cup sliced fresh peaches
• 0.75 cups peeled apple slices
• 0.75 cups peeled pear slices
• 0.5 cups blueberries
• 0.5 cups pitted , sliced cherries
• 0.5 cups pitted , sliced plums
• 0.75 cups white sugar
• 0.25 cups milk
• 1 large egg
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 2 tablespoons butter , melted
• 0.5 teaspoons vanilla extract

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

2. 2

   Arrange peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish.

3. 3

   Whisk sugar, milk, and egg together in a medium bowl until smooth. Sift flour, baking powder, and salt together into a separate bowl; stir into egg mixture until evenly mixed. Stir in melted butter and vanilla until incorporated. Pour batter over fruit in the baking dish to cover.

4. 4

   Bake in the preheated oven until bubbly and lightly browned on top, about 30 minutes. Serve warm.