Medium French Dessert

Fresh Fruit Cobbler

Name: Fresh Fruit Cobbler
Prep time: 24 min
Cook time: 34 min
Total time: 58 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup sliced fresh peaches; 0.75 cups peeled apple slices; 0.75 cups peeled pear slices; 0.5 cups blueberries; 0.5 cups pitted , sliced cherries; 0.5 cups pitted , sliced plums; 0.75 cups white sugar; 0.25 cups milk; 1 large egg; 1 cup all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoons salt; 2 tablespoons butter , melted; 0.5 teaspoons vanilla extract

Total Time

58 min

24m prep · 34m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Only use fresh fruit for this cobbler recipe — any variation will work. I usually use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.

Ingredients

1 cup sliced fresh peaches
0.75 cups peeled apple slices
0.75 cups peeled pear slices
0.5 cups blueberries
0.5 cups pitted , sliced cherries
0.5 cups pitted , sliced plums
0.75 cups white sugar
0.25 cups milk
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
0.5 teaspoons salt
2 tablespoons butter , melted
0.5 teaspoons vanilla extract

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
2

Arrange peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish.
3

Whisk sugar, milk, and egg together in a medium bowl until smooth. Sift flour, baking powder, and salt together into a separate bowl; stir into egg mixture until evenly mixed. Stir in melted butter and vanilla until incorporated. Pour batter over fruit in the baking dish to cover.
4

Bake in the preheated oven until bubbly and lightly browned on top, about 30 minutes. Serve warm.