These frico pickle rollups will be your new favorite snack. Crushed Cheetos, crispy melted cheese, and dill spears come together for a craveable, crunchy, salty flavor bomb. Sharp Cheddar and vinegary pickles are a great pairing, though you can use your choice of cheese. Customize this fun party appetizer with different chips as well, and serve with ranch to dip.
Ingredients
- cooking spray
- 4 tablespoons Cheetos
- 4 slices sharp Cheddar cheese
- 4 spearss pickle
Instructions
-
1
Gather all ingredients.
-
2
Heat a medium nonstick skillet over medium heat. Remove from heat and spray with cooking spray. Place over medium heat; spoon 1 tablespoon crushed Cheetos into an area approximately the same size as a cheese slice.
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3
Place one cheese slice on top of crushed Cheetos, and cook until cheese is melted and lightly browned around the edges, 2 to 3 minutes.
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4
Place a pickle spear in the middle of the cheese slice, then gently fold the edges of the cheese around the pickle.
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5
Remove from the skillet and place on a wire rack or paper towel-lined plate.
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6
Repeat with remaining crushed Cheetos, cheese slices, and pickle spears, wiping out the skillet and spraying with cooking spray between batches.
Nutrition Facts
Per serving
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