Medium

Frozen Bananas

Name: Frozen Bananas
Prep time: 14 min
Cook time: 66 min
Total time: 80 min
Yield: 4 servings
Ingredients: 4 bananas , peeled and halved horizontally; 8 ices pop sticks; 0.33 cups peanut butter; 1 , 8 ounce; 0.5 cups roasted peanuts , chopped

Total Time

1h 20m

14m prep · 66m cook

Servings

4 people

Rating

—

Difficulty

Medium

3 views

🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal ✡️ Kosher

These frozen bananas are cool treats that are great on a hot day! Play around with the ingredients a little — you can use almond butter, cashew butter, cashews, granola, or whatever sounds good!

Gluten-Free Dessert Fried asian sweet savory sugary european halal kosher healthy_fats plant_based thai bread african french

Ingredients

4 bananas , peeled and halved horizontally
8 ices pop sticks
0.33 cups peanut butter
1 , 8 ounce
0.5 cups roasted peanuts , chopped

Instructions

1

Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.
2

Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana. Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes.
3

Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
4

Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.