Frozen Lemonade Pie with Berries

Ingredients

• 2 cups graham cracker crumbs
• 7 tablespoons unsalted butter , melted
• 0.25 cups white sugar

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.

2. 2

   Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.

3. 3

   Bake in the preheated oven until firm, about 7 minutes. Let cool completely.

4. 4

   Whip cream in the cold bowl with a hand mixer until stiff peaks form.

5. 5

   Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.

6. 6

   Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.