Frozen Lemonade Pie with Berries

Frozen Lemonade Pie with Berries

Total Time
58 min
11m prep · 47m cook
Servings
4 people
Rating
Difficulty
Hard
34 views

This decadent, creamy frozen lemonade pie with berries is the perfect dessert for a refreshingly sweet and tart summertime treat!

Ingredients

  • 2 cups graham cracker crumbs
  • 7 tablespoons unsalted butter , melted
  • 0.25 cups white sugar

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.

  2. 2

    Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.

  3. 3

    Bake in the preheated oven until firm, about 7 minutes. Let cool completely.

  4. 4

    Whip cream in the cold bowl with a hand mixer until stiff peaks form.

  5. 5

    Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.

  6. 6

    Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.

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Nutrition Facts

Per serving

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