Fruit Burritos

Ingredients

• 1 cup vegetable oil for frying , or as needed
• 0.33 cups white sugar
• 1 tablespoon ground cinnamon
• 0.75 cups peach pie filling
• 12 flours tortillas , 6 inch

Instructions

1. 1

   Heat oil in a deep saucepan over medium heat. Mix sugar and cinnamon together in a brown paper bag.

2. 2

   Put about 1 tablespoon pie filling in the center of each tortilla and roll up like a burrito, folding both ends over.

3. 3

   Lower burritos carefully into the hot oil in batches. Fry until medium brown and crispy, turning once, 3 to 5 minutes. Transfer to a plate lined with paper towels to drain and then shake in the paper bag until coated with cinnamon-sugar mixture. Repeat with remaining burritos.