These garlic butter grilled cheese hot dogs are all about the buns. First brushed with garlic butter, skillet-toasted, and added to the skillet again over shredded cheese until melted, these buns are the bomb.
Ingredients
- 8 hots dogs
- 0.5 cups garlic butter , divided
- 8 hots dog buns
- 2 cups shredded cheese
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Score hot dogs, brush with garlic butter, and place on a baking sheet.
-
2
Bake hot dogs in the preheated oven until nicely browned, 6 to 8 minutes.
-
3
Meanwhile, brush insides of hot dog buns with garlic butter; toast buns in a large skillet over medium heat until golden brown. Set aside.
-
4
In the same skillet, lay down 1/4 cup cheese and place a bun face down on top of cheese. Cook undisturbed until cheese is melted. Remove from skillet and repeat with remaining buns.
-
5
Place hot dogs in prepared buns and serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cranberry-Almond Vinaigrette
I got the idea for this dressing from my love for Post Cranberry and Almond Cereal - I thought it was a great flavor combination. I like this dressing over a mixed green salad, potato salad (yes, it actually works) and even grilled salmon or warm roast turkey breast and glazed ham steaks at Christmas. I really love the color of this dressing - whatever it touches looks so pretty.
Chocolate Covered Banana Pie
This is a wonderful after-dinner dessert with coffee.
Lemon Souffle Cheesecake with Blueberry Topping
Enjoy this lemon cheesecake with blueberries. It's excellent as a light summer dessert, especially if you can find wild blueberries or huckleberries. You can also use thawed and drained frozen blueberries.