These garlic butter grilled cheese hot dogs are all about the buns. First brushed with garlic butter, skillet-toasted, and added to the skillet again over shredded cheese until melted, these buns are the bomb.
Ingredients
- 8 hots dogs
- 0.5 cups garlic butter , divided
- 8 hots dog buns
- 2 cups shredded cheese
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Score hot dogs, brush with garlic butter, and place on a baking sheet.
-
2
Bake hot dogs in the preheated oven until nicely browned, 6 to 8 minutes.
-
3
Meanwhile, brush insides of hot dog buns with garlic butter; toast buns in a large skillet over medium heat until golden brown. Set aside.
-
4
In the same skillet, lay down 1/4 cup cheese and place a bun face down on top of cheese. Cook undisturbed until cheese is melted. Remove from skillet and repeat with remaining buns.
-
5
Place hot dogs in prepared buns and serve immediately.
Nutrition Facts
Per serving
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