Georgia Pot Roast

Ingredients

• 1 beef chuck roast , 2-pound
• 1 packet au jus gravy , 1-ounce
• 1 packet ranch seasoning , 1 ounce
• 1 jar pickled onions , 16- ounce
• 4 cups low sodium beef stock , or as needed
• 1 tablespoon butter , at room temperature
• 1 tablespoon all-purpose flour

Instructions

1. 1

   Add chuck roast to a slow cooker (no need to sear it first). Sprinkle roast with au jus packet, ranch seasoning packet. Pour pickled onions over roast.

2. 2

   Cover the slow cooker; cook on High for 4 to 6 hours, or on Low 6 to 8 hours.

3. 3

   Halfway through the cooking process, if you need to add some liquid, add beef stock as needed.

4. 4

   When the roast is impossibly tender and falling apart, remove to shred. Return shredded beef to the liquid.

5. 5

   In a bowl, mash butter with flour to make a paste; stir butter mixture into beef and liquid to thicken gravy. Continue to cook for 30 minutes, uncovered.