German Apple Cake

Ingredients

• 1 cup vegetable oil
• 2 large eggs
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 4 cups apples - peeled , cored and diced

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.

2. 2

   Beat oil and eggs in a mixing bowl with an electric mixer until creamy. Add sugar and vanilla; beat well.

3. 3

   Stir together flour, cinnamon, baking soda, and salt in a bowl. Slowly add flour mixture to egg mixture; mix until combined. The batter will be very thick. Fold in apples by hand using a wooden spoon. Spread batter into the prepared pan.

4. 4

   Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool cake on a wire rack.