Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.
Ingredients
- 1 cup light corn syrup
- 3 eggs
- 1 cup white sugar
- 2 tablespoons butter , melted
- 1 teaspoon vanilla extract
- 2 cups coarsely chopped pecans
- 0.75 cups sweetened flaked coconut
- 0.75 cups semisweet chocolate chips
- 1 , 9 inch
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Whisk the corn syrup, eggs, sugar, butter, and vanilla together in a mixing bowl until light-colored and well blended. Stir in the pecans and coconut. Sprinkle the chocolate chips over the bottom of the prepared pie crust. Pour the corn syrup mixture over the chocolate chips.
-
3
Bake in preheated oven until top is set, 55 to 60 minutes. Cool completely on a rack before serving, about 2 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Slow Cooker Pork Rib Tips
Cooking rib tips in a slow cooker gives you tender, fall-off-the-bone meat. Finish them off under the broiler, or throw them on the grill for a few minutes.
Chipotle Pineapple Ham
This Easter ham, glazed with a rich, smoky-sweet blend of chipotle, brown sugar, pineapple, and bourbon, is an unforgettable combination! I can't take full credit for it, as it combines a few recipes I found, and the result is absolutely delicious.
Caramelized Onion and Jalapeño Quesadillas
These caramelized onion quesadillas are great for an appetizer or meal. You can add meat if you like, but I make a vegetarian option for meatless Monday! Top each quesadilla with sour cream, salsa, lettuce, and guacamole.